Memorial Day weekend always sneaks up on me a little. One minute it’s “spring,” and the next you’re digging camping gear out of the garage wondering why everything smells faintly like sunscreen and smoke. This week’s box feels made for that. Crisp things, grillable things, vegetables that actually taste good enough to keep the meal simple. No need to overdo it. Nature already handled the ambiance. What’s in This Week’s Box Golden beets Grazion leaf lettuce Red radishes Green

Timing and farming have been very humbling lately. You can plan everything out. Months ahead. Crop timing, harvest windows, what should be ready when. And then the weather does whatever it wants and suddenly you’re adjusting in real time. This box feels like that in a good way though. A little bit of spring, a little bit of early summer, and just enough variety to keep things interesting without turning dinner into a full production. What’s in This Week’s Box Green beans Gree

Some weeks you open the box and feel inspired. Some weeks you open the box and think, okay… what am I doing with a whole cabbage. This is a good middle ground week. It’s the kind of lineup that doesn’t need a big plan. It just easily turns into meals if you give it a little attention. Roasty things, herby things, a few solid staples that actually carry you through the week. Just dependable, good food. What’s in This Week’s Box Carrots Lacinato kale Cauliflower Basil Green cab

We planted a garden this week. Not a farm garden. A personal garden. With my daughters. Which, as it turns out, is a completely different experience. I had a plan. Rows, spacing, some sense of order. They had… enthusiasm. Seeds were tossed, not planted. Lines were optional. And I’m fairly certain we stacked multiple crops into the same exact spot like it was a group project. Also, most of the seeds were past their “best by” date, so we’re already leaning into uncertainty. It