Timing and farming have been very humbling lately. You can plan everything out. Months ahead. Crop timing, harvest windows, what should be ready when. And then the weather does whatever it wants and suddenly you’re adjusting in real time. This box feels like that in a good way though. A little bit of spring, a little bit of early summer, and just enough variety to keep things interesting without turning dinner into a full production. What’s in This Week’s Box Green beans Gree

Some weeks you open the box and feel inspired. Some weeks you open the box and think, okay… what am I doing with a whole cabbage. This is a good middle ground week. It’s the kind of lineup that doesn’t need a big plan. It just easily turns into meals if you give it a little attention. Roasty things, herby things, a few solid staples that actually carry you through the week. Just dependable, good food. What’s in This Week’s Box Carrots Lacinato kale Cauliflower Basil Green cab

We planted a garden this week. Not a farm garden. A personal garden. With my daughters. Which, as it turns out, is a completely different experience. I had a plan. Rows, spacing, some sense of order. They had… enthusiasm. Seeds were tossed, not planted. Lines were optional. And I’m fairly certain we stacked multiple crops into the same exact spot like it was a group project. Also, most of the seeds were past their “best by” date, so we’re already leaning into uncertainty. It

What to Do With This Week’s Farm Box (Yes, We’re Making Muffins) Every once in a while, a farm box leans a little sweet.This is one of those weeks. Between fresh strawberries and zucchini showing up together, it felt like a sign to make something that’s technically a snack but also somehow breakfast. Or dessert. Or both. We’re going with muffins. What’s in This Week’s Farm Box This week’s box is fresh, green, and very spring turning into summer: Arugula Chard Leaf lettuce Str

What to Do With This Week’s Farm Box (Kale, Snap Peas, Fennel + More) Every week, our farm box shows up with what’s actually in season. Not what traveled 1,500 miles to get here. This week’s lineup is one of those “okay, I should probably cook” kind of boxes. In a good way. We’ve got kale, parsley, French radishes, fennel, sugar snap peas, green garlic, and sweet potatoes. A mix of crisp, earthy, bright, and just enough variety to keep things interesting without overcomplicat

There's nothing quite as delightful as bringing a bouquet of fresh flowers into your home. However, the beauty of those blooms can be...

Read more about our progress on our USDA Local Food Promotion Program Grant in the attachment below. A big thank you to our partners who...

A beautiful rustic muffin perfect for a summertime brunch. Its a great way to use up berries that are a bit past their prime too!...

Look at it there in its tidy bin. Almost too perfect to be real. A gleaming red (or yellow, or purple, or green) orb of deliciousness....

So you've decided that you're ready to start your journey into eating more locally source fruits and vegetables. You've checked out a few...

From: https://yupitsvegan.com/cream-of-kohlrabi-soup/ Ingredients 2 tbsp extra-virgin olive oil 1 yellow or white onion diced 3 cloves...

Ingredients 2 lb / 1 kg pumpkin or squash or sweet potato (whole, unpeeled) 2 red onions, peeled and each onion cut into 12 wedges 1/4...

INGREDIENTS: - 4 Green Tomatoes - 2 cups Corn Meal - 1/2 cup Flour - Cooking oil as needed (enough to provide about 1 inch deep in...

Ingredients 2 medium sized yellow beets with greens attached 2 to 3 tablespoons extra virgin olive oil + more when serving Salt and...

Parmesan is one of my absolute favorite cheeses for its nutty tart flavor. Add it to your zingy arugula and you'll be so pleased with...

Ingredients 2 cups arugula leaves 1/2 cup grated Parmesan Cheese 1/4 cup toasted pine nuts (or walnuts) 1 clove garlic peeled 1/2 lemon...

#welcome #juicing

Two glorious spring stars in one recipe, let the flavors shine with this simple recipe. Ingredients: 1/2 tablespoon pure olive oil sugar...

About this time of year you may be getting a tad sick of radishes. But there are so many ways of eating them! However, if you're totally...

Ingredients: 1/4 cup water or coconut water 1/2 cup milk substitute 1/4 cup fresh wheatgrass 1 orange or 2 tangerines 1/2 banana frozen...