Recipe of the Week: Summer Strawberry Muffins


A beautiful rustic muffin perfect for a summertime brunch. Its a great way to use up berries that are a bit past their prime too!


INGREDIENTS


  • 2 cups all purpose flour, spooned into measuring cup and leveled-off with knife, plus 2 teaspoons more for tossing with strawberries

  • 2 teaspoons baking powder

  • 3/4 teaspoon salt

  • 1 stick or 1/2 cup unsalted butter, softened

  • 1 cup granulated sugar (I usually half the sugar to 1/2C)

  • 2 large eggs

  • 1-1/2 teaspoons vanilla extract

  • 1/4 teaspoon almond extract

  • 1/2 cup milk (I highly recommend Straus Organic Milk for its amazing flavor, available at our farm stand)

  • 2-1/4 cups diced strawberries, from 1 pint, divided

  • 2 tablespoons turbinado sugar, for topping



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