The Full Story
About Us
At Rosebird Farms, we’re on a simple mission: connect people with incredible local food while supporting the farmers who grow it. From the soil to your table, we believe food should be fresh, seasonal, and thoughtfully grown. We also know that building a stronger, more resilient local food system takes collaboration, care, and a little stubbornness (qualities we’ve got in spades).
Welcome to Rosebird Farms
Mission
You want local, healthy, safe food, and you want to know who grew it. Our mission is to make it easy and accessible.
Every order puts you closer to the farmers and producers who make it all possible.
By smoothing out the path from farm to table, we help small farms thrive, protect the land, and build a food system that actually works. A system that feeds our community today and keeps it strong for generations to come.
Our Farm
Our farm is where it all started and still where it all comes back to.
What began as a green thumb gone a little wild and a quarter-life crisis that nudged us back to the land has grown into something much bigger, but the heart of it remains the same. We grow seasonal produce, flowers, and specialty crops across 12 greenhouses in Kingman, raise a few curious sheep, and generally like to try new things just to see what we can make happen.
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We care about sustainability and biodiversity, sure, but mostly we care about growing food and flowers that actually mean something. Every plant we put in the ground feeds people, supports pollinators, and keeps the soil happy for the long haul. Even as our operation has expanded, the farm still roots us in place and reminds us why we got into this in the first place.
Our Partners
We work with a network of small, independent farmers, cooperatives, and food producers across Northern Arizona and throughout the state. By aggregating their products, we make it easier for people to access fresh, local food while helping farmers reach more customers and strengthen their businesses.
Together, we’re creating a food system that works for everyone: the people who grow it, the people who eat it, and the land that sustains it.
