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  • Writer's pictureAndrea McAdow

Chopped Greek Salad

Updated: Dec 20, 2019

Ready to feel like you're sitting seaside on a perfect Mediterranean day? Here's a beautiful, bright, summer salad that will help you beat the heat!


  • 15 oz can of chickpeas, drained and rinsed

  • 1/2 small red onion, diced

  • 4 oz crumbled feta cheese

  • 2 cucumbers, diced

  • 4 roma tomatoes, diced

  • Juice of 2 lemons

  • 1/4 cup olive oil

  • 1/4 teaspoon pepper

  • 1/2 teaspoon sea salt

  • 1 teaspoon basil (fresh or dried)


  1. Add chickpeas, red onion, feta, cucumber, and tomatoes to a large bowl and stir to combine

  2. Add remaining ingredients to a mason jar to make the dressing.

  3. Shake to combine and pour dressing over salad

  4. Serve chilled

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