Another twist on a tasty kohlrabi slaw. The pepper adds a little kick to the subtle kohlrabi flavor. Ingredients: 6 cups kohlrabi -cut into matchsticks or grated in a food processor -about three x 4 inch bulbs (or you could substitute sliced fennel, apple, jicama, cucumber, or cabbage for part of the kohlrabi for more diversity) ½ cup chopped cilantro ( one small bunch) half of a jalapeno -minced 1/4 cup chopped scallion orange zest from one orange, and juice lime zest from

SO GOOD! Eat it as a snack or top it with chicken for a lunch you'll look forward to. Ingredients: 1medium kohlrabi, peeled and julienned 1large apple, juilienned 1/2cup walnuts, chopped 4large scallions, chopped 2tablespoons apple cider vinegar 1/4cup walnut oil 3teaspoons maple syrup Salt and pepper to taste Directions: In a large bowl, mix together julienned kohlrabi and red apple pieces. Add walnuts and scallions. In a small bowl, whisk together apple cider vinegar, walnu

Ingredients: 1 medium zucchini, grated 1 spring onion, minced 3 small carrots, grated 2 small kohlrabi, grated 1/4 cup parsley 1 egg 1/4 cup flour 1/4 tsp garlic powder 1/4 tsp salt 1/4 tsp pepper 3 tbsp olive oil 1. Combine zucchini, carrots, kohlrabi, and spring onion in a cheese cloth* and wring out excess water. Transfer to medium mixing bowl. 2. Add egg, flour, garlic powder, salt and pepper and mix. 3. Add olive oil to skillet over medium-high heat. Drop 1/4 of fritter