top of page

Roasted Patty Pan Squash

  • Writer: Andrea McAdow
    Andrea McAdow
  • Feb 22, 2019
  • 1 min read

Keep it simple and satisfying.

Ingredients:

1-1/4 lb squash

1 tbsp olive oil

2 minced garlic cloves

1/2 tsp salt

1/4 tsp dried oregano

1/4 tsp dried thyme

1/4 tsp pepper

Directions:

1. Preheat oven to 425

2. Toss chopped squash with oil and spices and spread onto baking pan

3. Roast for 15-20 minutes, stirring halfway through

Comments


Flower9.png

928-235-8950

  • Instagram
  • Facebook

Rosebird Gardens LLC

DBA Rosebird Farms

224 E Beale St Kingman AZ

Serving Northern Arizona

©2025 by rosebirdfarms.com

Thanks for submitting!

bottom of page