The BEST Roasted Beets with a Balsamic Glaze
Ingredients 2 medium sized yellow beets with greens attached 2 to 3 tablespoons extra virgin olive oil + more when serving Salt and freshly ground pepper to taste Balsamic glaze (optional) Instructions Place rack in middle of oven and preheat oven to 375° F. Rinse and dry your beets and trim off the leafy tops. Place each beet on a sheet of foil and drizzle with the extra virgin olive oil, then wrap each beet in the aluminum foil and place on a baking sheet. Roast until tende