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  • Writer's pictureAndrea McAdow

Quick Pickled Radishes

About this time of year you may be getting a tad sick of radishes. But there are so many ways of eating them! However, if you're totally over it here's a recipe to preserve your goods so that they stay edible for the long run.


8-10 medium to large radishes

1/2 cup vinegar

1/2 cup water

1 1/2 teaspoons kosher salt

1 clove garlic, minced


1. Wash radishes and remove greens

2. Slice thinly and pack in pint jar

3. Mix together remaining ingredients and pour into jar.

4. Wait at least 15 minutes before enjoying.

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