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Blistered Snow Peas with Mint

Two glorious spring stars in one recipe, let the flavors shine with this simple recipe.


  • 1/2 tablespoon pure olive oil

  • sugar snap peas, ends trimmed and strings discarded

  • Juice from 1/2 lemon

  • Sea Salt

  • 1/4 cup mint leaves, torn


1. Preheat the oven to 500°. Set a large, ovenproof skillet over high heat until very hot, about 2 minutes.

2. Add the pure olive oil and swirl to coat the pan. Add the snap peas, toss a few times and transfer the skillet to the oven. Cook for 2 minutes, then carefully toss the peas a few times. Return the skillet to the oven and cook for 2 minutes longer, until the peas are crisp-tender.

3. Toss the peas with the lemon oil and season with salt. Transfer to a serving bowl. Scatter the mint on top and serve.

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