Green Tomato Salsa Verde
Change up taco Tuesday with homemade fresh salsa
2 c cored green tomatoes
1/2 c chopped onion
2 cloves garlic
1/4 c cilantro
pinch of salt
sugar to taste
dash of cumin
1. Place chopped tomatoes, onion, jalapeño, and garlic in food processor and pulse until chopped fine. Add to soup pot with lime juice and simmer for 5-10 min.
2. Add chopped cilantro, salt and cumin once cooled. Add sugar to taste if desired to cut any bitterness.
*Good for freezing or canning as well.