1/2 lb green beans
1/4 c chopped almonds
3 tbsp olive oil
1. Blanch beans for 2 min in boiling water, transfer to ice water to cool
2. Combine almonds and oil in pan. Saute for 6 minutes until golden.
3. Add beans to a hot oiled pan. Cook for approx. 7 minutes, stirring frequentyl, until charred in some spots. Season with salt.
4. Top with almond mixture.