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  • Writer's pictureAndrea McAdow

Almond Green Beans


1/2 lb green beans


1/4 c chopped almonds

3 tbsp olive oil

black pepper


1. Blanch beans for 2 min in boiling water, transfer to ice water to cool

2. Combine almonds and oil in pan. Saute for 6 minutes until golden.

3. Add beans to a hot oiled pan. Cook for approx. 7 minutes, stirring frequentyl, until charred in some spots. Season with salt.

4. Top with almond mixture.

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